Cleaning Procedures for retail butcher shops

If you work in any butcher shop, you must work on clean premises and use equipment and techniques which give safe products. As a food premises you come under the Australian and New Zealand Food Standard code, particularly standard 3.2.3, which can be easily downloadable from Food Standard website, www.foodstandards.gov.au. There is also an Australian… Continue reading Cleaning Procedures for retail butcher shops

An Italian Butchery Works With All Parts of the Pig

The pig is an impressive form of livestock in that it has many parts. A pig can be raised and harvested for various individual cuts that are useful for quality recipes. It is exciting to see how well an Italian butchery can handle all of these cuts. An Italian butcher will understand all the ins… Continue reading An Italian Butchery Works With All Parts of the Pig