If you work in any butcher shop, you must work on clean premises and use equipment and techniques which give safe products. As a food premises you come under the Australian and New Zealand Food Standard code, particularly standard 3.2.3, which can be easily downloadable from Food Standard website, www.foodstandards.gov.au. There is also an Australian… Continue reading Cleaning Procedures for retail butcher shops
Today, we want to focus on steak as one of the most favorite meat in the summers. Campisi Butchery is your one and only place to go if you are looking for buying quality meat – chicken, steak, etc. They are one of the oldest Italian butchers in the City. And, steak is one of… Continue reading What goes with steak in summers?