Fine Food Suppliers: Top Benefits of Dried Herbs and Spices

Did you know that including dried herbs and spices when cooking dishes offer health benefits? Yes, a lot of the herbs and spices that we buy in bulk from fine food suppliers can help improve our overall well being. If you are curious which herbs and spices to include for various dishes, here are some of them:

  • Black Pepper

Among the most used and readily available inside your kitchen is the black pepper. It is believed to be an effective antioxidant agent that can prevent bacterial growth or inflammatory problems. Aside from that, black pepper can boost a person’s metabolism. So, the next time you see a bottle of black pepper in your pantry, never underestimate its positive effect on the body.

  • Basil

Basile a type of herb plant rich in vitamin K. Vitamin K has flavonoids, which is essential in the prevention of cell damage. Apart from that, dried basil also has an anti-bacterial element, making it an effective alternative home remedy in fighting any bacteria causing illness. Similar to black pepper, basil has also anti-inflammatory benefit. If you have a cardiovascular problem adding basil in cooking will help lessen the inflammation around your heart vessels.

  • Ginger

Included in the fine food suppliers list of products that can be bought in powdered form is ginger. Ginger isn’t only used as a seasoning when cooking. Some individuals extract ginger to produce a healthy drink. Among the health benefits one could get from ginger includes treatment of nausea, relieve the feeling of dizziness, ease intestinal problems as well as diminish food cravings.

  • Turmeric

Have you used turmeric powder? A lot of Indian inspired dishes use turmeric, yellowish powdered form when processed and belongs to dried herbs and spices collection. If you love cooking curry, this is a must-have cooking ingredient. Turmeric has anti-inflammatory healing benefits. It also improves the immune system and increases mobility.

  • Garlic

Garlic, when processed into a powdery form, is also included in the list of commonly used dried herbs and spices. We all know that garlic itself when eaten raw or cooked is good for the treatment of anti-inflammatory illnesses. It also has anti-fungal and anti-bacterial properties.

  • Oregano

Oregano has been used by the ancient Romans and Greek for the treatment of skin diseases and pain. Among the listed herbs and spices believed to have an antioxidant effect, oregano is the only one to possess high levels of antioxidant properties.

  • Cinnamon

The smell of cinnamon on cooked dishes is truly inviting. Even when in powder form, cinnamon has health benefits to the body. It’s considered to be helpful in improving a person’s heart condition and blood sugar, plus anti-inflammatory.

Now that you have discovered the health benefits of dried herbs and spices, I’m sure you will stock your kitchen with enough supply. If you want to buy from local, find food suppliers in Australia, feel free to check Takin official website and browse their wide selections of dried herbs and spices.

Do Dry Herbs Compare Favourably with their Fresher Avatars in Cooking?

Suppliers of fine food products in Australia inevitably stock an extensive range of food ingredients and products. From herbs to spices and from grains to lentils, they will be able to offer a wide selection of products. Since ancient times, people have regarded herbs and spices as among the best food ingredients. Herbs, in particular, have been useful for enhancing the flavour and taste of a wide range of dishes. Not surprisingly, they can be among the most prized possessions in your kitchens. When it comes to using herbs in dishes, some people prefer buying fresh herbs. Others prefer the convenience that dried herbs offer. Both varieties of herbs can enliven your dishes and make them distinctive. But, knowing the difference between the two and the occasions when using one over the other would provide better value can be invaluable.


Some chefs believe that fresh herbs remain superior to their dried counterparts. But, this will not always be the case. Herbs usually contain four flavour compounds within them i.e. phenols, ketones, hydrocarbons and aldehydes. Some of these compounds remain volatile or fragile in nature. Thus, when exposed to high temperatures for prolonged spans of time, these herbs will lose their flavour. Invariably, this will take place during the drying and cooking processes. In contrast, other herbs offer superior levels of stability. As a result, their flavour will remain unaffected even when exposed to higher temperatures.


Dried herbs can do wonders to the taste and aroma of a dish when you add them earlier in the cooking process. Doing so gives these herbs sufficient time to imbue the dish with their flavour uniformly. If you add them too late, the flavour will not spread evenly throughout the dish. It goes without saying that using dried herbs can be very convenient. Even in terms of their price, dry herbs can be relatively inexpensive. But, this doesn’t mean that they come out second best in terms of flavour as opposed to their fresher varieties. As long as you cook them for sufficient spans of time to soften them, the flavour of dry herbs will be as good as that imparted by fresh ones. Sage, marjoram, bay leaves, rosemary etc. rank among the most popular dry herbs sold in Australia.


Purchasing dry herbs from the market can be very convenient. But, the luxury of being able to select fresh herbs taken from your own garden can be quite delightful. Unfortunately, not all Australians have this luxury. It can be best to use fresh herbs for finishing dishes. Thus, you should add them at the end of the cooking process. In most cases, you will add these herbs during the last 20-odd minutes of the cooking process. The only issue with using fresh herbs in cooking can be their availability. Finding the herbs you need can be hard during out-of-season times. Similarly, the shelf life of these herbs will only be for a few days or so. These aspects make dried herbs such a convenience. Some of the most popular fresh herbs used in Australia include basil, cilantro, mint, parsley, tarragon etc.

For more information, contact us at TAKIN today.

Put the Best Dried Herbs in Your Dishes to Enhance their Taste and Health Quotient

Jars and bottles of all kinds typically abound in almost all Australian kitchens and pantries. Everyone likes eating delicious and healthy foods. This inevitably necessitates the use of a myriad of herbs, spices and seasonings in dishes. In many cases, spices will come into use in powdered or granulated form. The same could be the case with the seasonings you prefer using. But, when it comes to herbs, you will often have to choose between fresh herbs and their dried counterparts.

People who enjoy gardening will often like growing their own fruits, vegetables and herbs in their yards. Doing so enables these individuals to have access to home-grown foods. Unfortunately, not everyone has a sizeable yard that provides sufficient space for outdoor living and gardening. In these situations, people will have no other recourse than to buy fresh herbs from the market or to use dried herbs in their recipes.

Not many people have sufficient time for working in their kitchens. In many instances, people often come home from work or various errands. Thus, they do not have a lot of time on hand for making exotic and flavourful dishes. On such occasions, people will often look for food ingredients that can enhance the flavour of the dish without needing too much by way of effort. These ingredients will usually be readily available in the kitchen. More importantly, these ingredients will not require a lot of preparation prior to use. Such ingredients will typically comprise dried herbs, spices, readymade seasoning and flavoured mixtures etc.


Some people might feel that obtaining quality dried herbs can be difficult. But, many fine food suppliers in Australia stock an enviable range of herbs, spices, grains etc. these days. So, sourcing your stock of dried organic herbs and herbal extracts no longer presents any difficulties. Using these dried herbs, spices and extracts in your dishes will certainly be convenient. More importantly, these ingredients will imbue the dish with the desired flavour and aroma. Some people often feel that dried herbs do not pack as much of a punch as their fresher varieties do.

Culinary experts such as chefs will undoubtedly urge people to use fresh herbs in their dishes. But, this does not mean that dry herbs can be inconsequential. On the contrary, dried herbs offer a superior concentration in flavour than their fresher varieties. Hence, they enable you to use them in a lesser amount, without having to compromise on the taste of the dish.

For more information, contact us at Takin today.