Griddles are very versatile tools and can do many different things. The key is to first determine which type of griddle fits best with your needs. Read on to find out more about why a commercial griddle might be the perfect choice for you!
A commercial griddle can be used as a cooking surface for meats, vegetables, and much more. It cooks evenly without hot spots or cold spots that may cause uneven cooking of food items. In addition to this, some models have removable plates so that you can use them as a flat top griddle and convection ovens by removing the grill plates. These options make the commercial griddles one of the most versatile pieces in any kitchen!
The first thing to do when you are considering a new commercial griddle is to think about how much heat is needed. The number of burners that the unit has will determine how much heat it can produce. For example, a griddle that has two burners will only be able to produce half the heat of a griddle with four burners. The griddle should also have enough room for the food being cooked and should be easy to clean.
It is important to think about safety as well when you are buying a commercial griddle. It should not have any sharp edges or points where food could get stuck and it should have an indicator so that you know when the unit is too hot for safe cooking.
A commercial griddle is a very versatile and multi-purpose cooking tool. It can be used for cooking pancakes, eggs, bacon, French toast, sausages, etc. A commercial griddle is designed to withstand high temperatures of up to 500 degrees Fahrenheit.
An ideal commercial griddle should be made from stainless steel material that can heat evenly and quickly. It should have a non-stick surface for easy food release without any mess. The size of the grill is also an important factor for cook efficiency and space management in the kitchen.