Do you want to get the best quality cut of leg of lamb? Then you need to visit Campisi butchery right away. The best time to visit is here, delay can be dangerous.
We are one of the most reliable providers of meat products in Sydney, Australia. We source our quality meats from trusted suppliers and breeders.
If you are searching for a reliable gourmet butcher, then come to Campisi butchery today, and you will be exceedingly happy you did.
Our products are rich in nutrients and green pastures. This implies that they were perfectly handled by farmers, and they are exclusively handpicked for Campisi butchery.
Leg of lamb in our firm is soft and tender, and guarantees a fresh taste. Leg of lamb is a very sweet meat. You can boil, bake, grill, or roast it- the choice is exclusively yours.
Overall, if it is cooked very well, it would so tender and extremely flavourful. This is a popular dish that you can find in many local and continental restaurants.
Leg of lamb can be roasted in a mixture of soup stock, celery, carrots, and potatoes. The recipe is very simple; the lamb can be cooked for 15 minutes at a temperature of about 550 degrees. You can then remove the lamb, and put it in a roasting pot for another 2 hours maximum at a temperature of about 350 degrees. Then it will be ready for consummation.
Campisi Butchery remains the best and most reliable place to get sweet cut of leg of lamb; the number of shoppers in our site keep on increasing due to the quality of meat we sell to our clients. Our products are available for both retail and wholesale purposes.